Bacterial
Infection Caused Clone’s Death
KNOXVILLE,
TN (June 21, 2001) – A nasty little “bug” killed
Millie.
The University
of Tennessee’s famous Jersey clone died because a rapidly
proliferating bacterial infection swept through her intestine,
producing toxins as it reproduced. Pathologists with the UT College
of Veterinary Medicine report that the virulent pathogen Clostridium
perfringens could have killed her within hours after the bacterium’s
population spiked.
Clostridium
is common on dairy farms, which is why dairy cattle are routinely
vaccinated against the bacterium. Records show that Millie had
been vaccinated against Clostridium, but for reasons that are
not clear the vaccine did not protect her against the disease.
Millie, a
nine-month-old heifer, was found dead in a pasture on the UT Knoxville
Experiment Station in the early morning hours on June 4. She was
the United States’ first Jersey calf cloned from an adult
somatic cell.
The toxins
produced by the bacterium induced enterotoxemia, or toxic shock,
said Dr. Malcolm McCracken, UT veterinary pathologist who helped
perform the necropsy. “The toxins are formed in the intestine,
enter the circulation and spread throughout the body. Damage was
not only to the intestine, but also to the brain and kidneys,”
he said.
“Although
enterotoxemia caused by Clostridium perfringens is a common cause
of sudden death in sheep in the United States, it is considered
to be a relatively rare cause of sudden death in calves,”
McCracken said.
Extensive toxicology reports were negative for plant toxins, drugs,
or other chemicals that could have caused Millie’s death,
McCracken said.
The toxicology
reports were prepared by Oklahoma State University, while the
clinical pathology as well as virology and bacteriology were performed
at UT. Cultures of the Clostridium perfringens have been sent
to the Veterinary Diagnostic Laboratory in Tucson, Arizona, to
identify the specific subtype of bacterium that led to Millie’s
death.
###
Contact: Patricia Clark McDaniels
The University of Tennessee Institute of Agriculture
Marketing and Communications Services
865-974-7141

Institute of Agriculture
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