Faculty Specialties & Expertise, Department of Animal Science, University of Tennessee

The faculty consists of 30 members with expertise in animal nutrition, reproductive physiology, animal health and well-being, and breeding and genetics. Their instructional, research and outreach programs are principally focused on the beef, dairy, swine, poultry and horse commodities. The following is a complete listing of the faculty by discipline and commodity expertise.

Animal Health and Well-Being		Beef
Judith M. Grizzle Fred M. Hopkins Henry G. Kattesh Jun Lin Alan G. Mathew Stephen P. Oliver Gina M. Pighetti		Aaron E. Fisher W. Warren Gill, Retired Fred M. Hopkins F. David Kirkpatrick Clyde D. Lane James B. Neel F. Neal Schrick John C. Waller





Animal Nutrition
Aaron E. Fisher W. Warren Gill, Retired Fredrick Harper Richard N. Heitmann Clyde D. Lane Alan G. Mathew Kelly R. Robbins Michael O. Smith John C. Waller



		Dairy
		J. Lannett Edwards Richard N. Heitmann Jeffrey Mitchell Stephen P. Oliver Gina M. Pighetti Gary W. Rogers





Reproductive Physiology
J. Lannett Edwards James D. Godkin Judith M. Grizzle Fred M. Hopkins Henry G. Kattesh F. Neal Schrick		Horses
		Bridgett McIntosh Doyle G. Meadows Frederick Harper, Retired Trinette Ross


		Poultry
		Judith M. Grizzle Kelly R. Robbins Michael O. Smith

Breeding and Genetics
F. David Kirkpatrick Cheryl J. Kojima Gary W. Rogers Arnold M. Saxton

		Sheep
		James D. Godkin W. Warren Gill, Retired
		James D. Godkin W. Warren Gill, Retired

		Swine
		Glenn Conatser Henry G. Kattesh Alan G. Mathew


Institute of Agriculture · College of Agricultural Sciences & Natural Resources Agricultural Experiment Station · Extension


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