The University of Tennessee
Institute of Agriculture
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The high priority Extension programs are focused on poultry waste problems, environmental concerns, state and federal regulations affecting poultry farms and nutrient management planning. Information is available related to commercial poultry farm operations, small backyard flocks, turkeys and waterfowl.

The 4-H poultry programs involve youth in embryology, egg and poultry judging, growing and managing a small flock of chickens and chicken barbecue programs. These 4-H poultry programs are available for Tennessee youth in each county.

Click on "Links" and "Publications" for additional information.

 

News and Events:

Livestock Waste Management and Conservation

Common Sense Biosecurity Practices for Livestock Producers

TDA Issues Precaution To Poultry Producers and Bird Enthusiasts  (2-12-03)

An Overview of EPA’s New CAFO Regulations
(AS-P-11)

For more information, contact:

Dr. Kelly Robbins
Animal Science-Poultry

2640 Morgan Circle
201 McCord Hall
Knoxville, TN 37996-4588
(865) 974-7331
FAX: (865) 974-7332