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Professor
201C McCord Hall
2640 Morgan Circle
Knoxville, TN 37996-4588
(865) 974-7254
Fax: (865) 974-9043
Email: mosmith@utk.edu
Research Appointment: 65%
Teaching Appointment: 35% |
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RECENT PUBLICATIONS
RESEARCH, CREATIVE ACHIEVEMENTS, AND SCHOLARSHIP
Publications
Refereed Journal Articles
Sahin, N., M. Onderci, K. Sahin, M. F. Gursu, and
M. O. Smith, 2004. Ascorbic acid and melatonin reduce heat-induced
performance inhibition and oxidative stress in Japanese quails.
British Poult. Sci. 45:116-122
Bartlett, J. R. and M. O. Smith, 2003. Effects of different levels
of zinc on performance and immunocompetence of broilers under
heat stress. Poultry Sci. 82:1580-1588.
Smith, M. O., K. Soisuvan, H. E. Brown and T. Sun, 2003. Effects
of dietary fat source on tissue fatty acid composition of carcasses
from heat distressed broilers. J. Animal. Vet. Adv. 2: 85-91.
Smith, M. O., K. Soisuvan, and L. C. Miller, 2003. Evaluation of
dietary calcium level and fat source on growth performance and mineral
utilization in heat distressed broilers. Int. J. Poult. Sci. 2:32-37.
Sahin, N., K. Sahin, M. Onderci, M. Ozcelik and M. O. Smith, 2003.
In vivo antioxidant properties of vitamin E and chromium in cold-stressed
Japanese quails. Arch. Animal. Nutr. 57:207-215
Sahin, N., M. Onderci, K. Sahin, and M. O. Smith, 2003. Melatonin
supplementation can ameliorate the detrimental effects of heat stress
on performance and carcass traits of Japanese quail. Biol. Trace
Element Res. 96: 169-178
Sands, J. S. and M. O. Smith, 2002. Effects of dietary manganese
proteinate or chromium picolinate supplementation on plasma insulin,
glucagon, glucose and serum lipids in broiler chickens reared under
thermoneutral or heat stress conditions. Int. J. Poult. Sci. 1:
145-149.
Van Laack, R. L. J. M., C-H. Liu, M. O. Smith and H.D. Loveday,
2000. Characteristics of pale, soft, exudative broiler breast meat.
Poultry Sci. 1057-1061.
Sands, J. S. and M. O. Smith, 1999. Broilers in heat stress conditions:
Effects of dietary manganese proteinate or chromium picolinate supplementation.
J. Appl. Poultry. Res. 8:280-287.
Soutyrine, A. G., M. O. Smith and B. Sivanadian. 1998. Feed withdrawal,
potassium chloride, and carbonated water effects on broiler thermotolerance.
J. Appl. Poultry Res. 7:138-143.
M. H. Samara, K. R. Robbins and M. O. Smith. 1996. Environmental
heat stress does not reduce blood ionized calcium concentration
in hens acclimated to elevated temperature. Poultry Sci. 75:197-200.
Smith, M. O., I. L. Sherman, L. C. Miller, K. R. Robbins and J.
T. Halley. 1995. Relative biological availability of manganese proteinate,
manganese sulfate, and manganese monoxide in broilers reared at
elevated temperatures. Poultry Sci. 74:702-707.
Smith, M. O., Y. S. Cha and D. S. Sachan. 1994. Carnitine prolongs
the half life of ethanol in broilers. Comp. Biochem. Physiol. 109A:177-180.
Smith, M. O. 1993. Effects of electrolyte and lighting regimen
on growth of heat-distressed broilers. Poultry Sci. 73:350-353.
Smith, M. O. and R.G. Teeter. 1993. Effects of feed intake and
environmental temperature on chick growth and development. J. Agr.
Sci. 121:421-425.
Smith, M. O. 1993. Nutrient content of carcass parts from broilers
reared under cycling high temperatures. Poultry Sci. 72-2166-2171.
Smith, M. O. and R. G. Teeter. 1993. Carbon dioxide, ammonium chloride,
potassium chloride and performance of heat distressed broilers.
J. Appl. Poultry Res. 2:61-66.
Smith, M. O., 1993. Parts yield of broilers reared under cycling
high temperatures. Poultry Sci. 72:1146-1150.
Smith, M. O. and R. G. Teeter. 1992. Effects of potassium chloride
supplementation on growth of heat distressed broilers. J. Appl.
Poultry Res. 1:321-324.
Teeter, R. G., M. O. Smith, and C. J. Weirnusz. 1992. Broiler acclimation
to heat distress and feed intake effects on body temperature in
birds exposed to thermoneutral and high ambient temperatures. Poultry
Sci. 71:1101-1104.
Smith, M. O., and R. G. Teeter. 1989. Effects of sodium and potassium
salts on gain, water consumption and body temperature of 4 to 7
week old heat stressed broilers. Nut. Rep. Int. 40:161-169.
Smith, M. O. , and R. G. Teeter. 1987. Influence of feed intake
and ambient temperature stress on relative yield of broiler parts.
Nutr. Rep. Int. 35:299-306.
Samara, M. H, K. R. Robbins and M. O. Smith. 1996. Interaction
of feeding time and temperature and their relationship to performance
of the broiler breeder hen. Poultry Sci. 75:34-41.
Smith, M. O., and R. G. Teeter, 1987. Effects of ammonium chloride
and potassium chloride on survival of broiler chicks during acute
heat stress. Nutrition Res. 7:677-681.
Smith, M. O., and R. G. Teeter. 1987. Potassium balance of the
5-8 week old broiler exposed to constant heat or cycling high temperature
stress and the effects of supplemental potassium chloride on body
weight gain and feed efficiency. Poultry Sci. 66-487-492.
Teeter, R. G., M. O. Smith, S. Sangiah and F. B. Mather. 1987.
Effects of feed intake and fasting duration upon body temperature
and survival of thermostressed broilers. Nutr. Rep. Int. 35:531-537.
Teeter, R .G. and M. O. Smith. 1986. High chronic ambient temperature
stress effects on broiler acid-base balance and their response to
supplemental ammonium chloride, potassium chloride, and potassium
carbonate. Poultry Sci. 65:1777-1781.
Teeter, R .G., M. O. Smith and S. Sarani. 1985. Comparison of ferric
oxide and ytterbium chloride as digesta markers in broiler chicks.
Poultry Sci. 64:2392-2393.
Teeter, R. G. and M. O. Smith, 1985. Feed intake effects upon grain
carcass yield and ration digestibility in broilers force fed five
feed intakes. Poultry Sci. 64:2155-2160.
Teeter, R. G., S. Sarani, M. O. Smith and C. A. Hibberd. 1985.
Detoxification of high tannin sorghum grains. Poultry Sci. 65:67-71.
Teeter, R. G., M. O. Smith, F. N. Owens, S. C. Arp, S. Sangiah and
J. E. Breazile. 1985. Chronic heat stress and respiratory alkalosis:
Occurrence and treatment in broiler chicks. Poultry Sci. 64:1060-1064.
Teeter, R. G., M. O. Smith, E. Murray and H. Hall. 1984. Force
feeding methodology and equipment for poultry. Poultry Science.
63:573-575.
Scientific Presentations with Published Abstracts
1. Puminn, O and M. O. Smith. 2003. Broiler performance on enzyme-supplemented
defatted rice bran diets. Poultry Sci. 82 (Suppl. 1):
2. Smith M. O., O. Puminn and T. Ward. 2002. Response of heat-distressed
broilers fed diets supplemented with zinc amino acid complex and
vitamin E. Poultry Sci. 81 (Suppl. 1): 37
3. Brown, H. E., M. O. Smith, T. M. Fakler. 1999. Response of
heat-distressed broilers to chromium L- methionine supplementation.
Poultry Sci. 78(Suppl. 1):64
4. Bartlett, J. R., M. O. Smith. 1999. Effect of dietary zinc
on immune response of heat-distressed broilers. Poultry Sci. 78(Suppl.1):39.
5. Smith, M. O. and K. Soisuvan. 1998. Dietary fat and heat-distressed
broilers. Poultry Sci. 77(Suppl.1): 41.
6. Sands, J. S. and M. O. Smith. 1998. Effect of manganese proteinate
or chromium picolinate supplementation on performance, carcass
composition, and plasma metabolites in broilers reared under chronic
heat stress conditions. Poultry ci. 77 (Suppl.1):118.
7. Bartlett, J. R. and M. O. Smith. 1996. Nutrient content of
carcasses broilers weaned at elevated temperatures. Poultry Sci.
75(Suppl.1)23.
8. Sands, Jason and M. O. Smith. 1996. Photo schedule, electrolytes
and growth of heat distressed broilers. Poultry Sci. 75(Suppl.1):4.
9. Smith, M. O., I. L. Sherman, L. C. Miller and K. R. Robbins.
1994. Bioavailability of manganese from different sources in heat
distressed broilers. Poultry Sci. 73(Suppl.1):163.
10. Samara, M. H., K. R. Robbins, M. O. Smith and J. M. Grizzle.
1994. Effects of different daily periods of high temperature on
egg production and blood ionized calcium of broiler breeder hens.
Poultry Sci. 73(Suppl.1):113.
11. Samara, M. H., K. R. Robbins, M. O. Smith and J.M. Grizzle.
1994. High cyclic temperature does not reduce blood ionized calcium
in hens acclimated to elevated temperatures. Poultry Sci. 73(Suppl.1):113.
12. Smith, M. O., D. S. Sachan, and Y. S. Cha. 1993. Effects
of L-Carnitine on aflatoxin toxicity in broilers. Poultry Sci.
72(Suppl.1):129.
13. Smith, M. O., Y. S. Cha, D. S. Sachan, and I. Sherman. 1992.
Effects of L-Carnitine on ethanol metabolism in broilers. Poultry
Sci. 71(Suppl.1):64.
14. Smith, M. O. 1992. Watering systems for heat-distressed broilers.
Poultry Sci. 71(Suppl.1):178.
15. Smith, M. O. 1991. Influence of extended feed withdrawal and
acclimation on thermotolerance of broilers. Poultry Sci. 70(Suppl.1):184.
16. Smith, M. O. and G. C. McGhee. 1990. Effect of early acclimation
and photoperiod on growth of broilers subjected to chronic heat
distress. Poultry Sci. 69(Suppl.1):192.
17. Wiernusz, C. J., M. O. Smith and R. G. Teeter. 1989. Ascorbic
acid effects on heat distressed broiler breeders. Poultry Sci.
68(Suppl.1):210.
18. Teeter, R. G., T. Belay and M. O. Smith. 1989. Evaluation
of the five-day posthatching heat distress acclimation technique.
Poultry Sci. 68(Suppl.1):210.
19. Belay, T., K. E. Bartels, C. J. Wiernusz, M. O. Smith and
R. G. Teeter. 1989. Surgical preparation of broiler chicks for
separate collection of feces and urine. Poultry Sci. 68(Suppl.1):169.
20. Teeter, R. G. and M. O. Smith. 1988. Broiler acclimatization
to heat stress: Physiological effects of feed intake and water
consumption. Poultry Sci. 67(Suppl.1):38.
21. Smith, M. O. and R. G. Teeter. 1988. Practical application
of potassium chloride and fasting during naturally occurring summer
heat stress. Poultry Sci. 67(Suppl.1):36.
22. Teeter, R. G. , M. O. Smith and C. W. Mittelstaedt. 1987.
Effects of drinking water temperature and salt addition on body
temperature and growth rate of broilers exposed to cycling temperature
stress. Poultry Sci. 67 (Suppl.1):36.
23. Alavi, F., R. G. Teeter, S. Sangiah and M. O. Smith. 1987.
Effect of phenothiazine, acepromazine, and promazine on body temperature
and feed intake in heat stressed broiler chickens. Poultry Sci.
66(Suppl.1):55.
24. Smith, M. O. and R. G. Teeter. 1987. Monensin and lasalocid
in the diets of heat stressed broilers. Poultry Sci. 66 (Suppl.1):178.
25. Smith, M. O. and R. G. Teeter, 1987. Effect of potassium
chloride and fasting on body weight gain and survival of heat
stressed broilers. Poultry Sci. 66(Suppl.1):179.
26. Smith, M. O. and R. G. Teeter. 1987. Evaluation of sodium
and potassium salts for heat stressed broilers. Poultry Sci. 66(Suppl.1):179.
27. Vasquez, R., M. O. Smith and R. G. Teeter. 1986. Effects
of feed intake and fasting duration upon body temperature and
survival of the 7 week old broiler exposed to acute cycling thermostress.
Poultry Sci. 65 (Suppl.1):197.
28. Smith, M. O., and R. G. Teeter. 1986. High ambient temperature
stress effects on acid-base balance and the potassium requirements
of broilers. Poultry Sci. 65 (suppl. 1):194.
29. Teeter, R. G., M. O. Smith and S. Beck. 1983. Feed intake
effects upon growth, carcass traits, ration digestibility and
digesta passage rate in force fed chicks. Poultry Science 62:1511.
30. Smith, M. O., R. G. Teeter, R. L. Hintz, E. Murray, J. R.
Campbell and A. Melouk. 1983. Feed intake and environmental temperature
effects upon growth, carcass traits, ration digestibility, digesta
passage rate and plasma parameters in ad libitum and force-fed
broiler chicks. Poultry Science 62:1504.
31. Smith, M. O., S. R. Rust and R. G. Teeter. 1982. Influence
of age and fat levels upon the rate of digesta passage in poultry.
Poultry Science 61:1548.
Conference Proceedings
1. Smith, M. O. 1999. New challenges for the new millennium -
Poultry perspective. Proceedings of the Roche/Rovithai Seminar,
Chang Rai, Thailand.
2. Smith, M. O. 1999. Strategies to enhance broiler meat production
during summer heat stress. Proceedings of the Roche/Rovithai Seminar,
Chang Rai, Thailand.
3. Smith, M. O. 1999. Physiological and nutritional considerations
in the management of heat stressed broilers. Proceedings of the
Roche/Rovithai Seminar, Chang Rai, Thailand.
4. Smith, M. O. 1995. Relative biological availability of manganese
from organic manganese. Proceedings of the 2nd Annual DuCoa Technical
Symposium. Atlanta, Georgia.
5. Smith, M. O. 1990. Nutritional modulation of stress in broilers.
Proceedings of the 1990 Smith-Kline Pacesetter Conference for
the Poultry Industry. Atlanta, Georgia. Pp. 1-20.
6. Smith, M. O. 1989. Effects of heat stress on nutrient requirement
of poultry. Proceedings of the 49th Annual Meeting of the Nutrition
Council of the American Feed Industry Association, San Antonio,
Texas. Pp. 25-30.
7. Smith, M. O. and R. G. Teeter. 1987. Optimizing broiler management
during heat distress: Some nutritional considerations. In: Managing
for Profit. R. E. Moreng (Ed). Colorado State University Third
Poultry Symposium Proceedings. Colorado State University, Fort
Collins, CO 80523. Pages 49-62.
8. Teeter, R. G. and M. O. Smith. 1987. Electrolytes in poultry
nutrition. Proceedings of Georgia Nutrition Conference for the
Feed Industry. Atlanta. Pages 160-196.
9. Teeter, R. G. and M. O. Smith. 1987. Acute heat stress: What
is it and how to cope with it. Proceedings of Poultry Nutrition
and Disease Control Technical Symposium for the Poultry Industry
- Latin America. MSDAGVET Merck & Co., Rahway, New Jersey
07065. Pages 87-105.
10. Teeter, R. G. and M. O. Smith. 1986. Acid-base balance in
poultry nutrition. Proceedings of the 9th Annual International
Minerals Conference. Roxdale, Ontario, Canada.
11. Teeter, R. G. and M. O. Smith. 1984. Physiological response
to environmental stress. In: Stress Management Manual. International
Minerals and Chemical Corporation Animal Health and Nutrition
Division, Mundelein, Illinois 60060.
Technical Articles/Popular Press
1. Smith, M. O. and J. R. Bartlett. 2001. Dietary zinc and immune
response. Department of Animal Science Research Report. The University
of Tennessee
2. Smith, M. O. and G. C. McGhee. 1993. Watering systems for
broilers reared under elevated temperature conditions. Tenn. Farm
and Home Sci. 165:5-10.
3. Smith, M. O. 1991. Effects of feed withdrawal and acclimation
on weight gain, body temperature, survival and carcass traits
of heat stressed broilers. Tenn. Farm and Home Sci. 156:4-10.
4. Smith, M. O. 1990. Management options for broilers during
summer stress. Tennessee Poultry Tips. June-July, 1990.
5. Smith, M. O. 1990. Influence of heat stress on nutrient requirements
of broilers. Animal Nutritional Research Highlights. September
1990. Pp. 5-6.
6. Smith, M. O. 1990. Measures can be taken to reduce consequences
of heat stress. Poultry Times 37(12):12.
7. Teeter, R. G., C. Wiernusz, T. Belay and M. O. Smith. 1989.
Broilers exposed to acute heat stress are manageable. Feedstuffs
61(44):18-25.
8. Smith, M. O. and R. G. Teeter. 1988. Nutritional practices
during heat stress. Poultry. 5:31.
9. Smith, M. O. and R. G. Teeter, 1987. Response of broiler chickens
to lasalocid and bacitracin in the diet. Okla. Agr. Exp. Sta.
MP-119:188-190.
10. Smith, M. O. and R. G. Teeter. 1987. Efficacy of narasin,
roxarsone and bacitracin combinations in the diet of broiler chickens.
Okla. Agr. Exp. Sta. MP-119:184-187.
11. Smith, M. O. and R. G. Teeter. 1987. Evaluation of halofunginone
hydrobromide, acitracin-zinc and roxarsone in diets of broiler
chickens. Okla. Agr. Exp. Sta. MP-119:173-176.
12. Smith, M. O. and R. G. Teeter. 1987. Effects of potassium
chloride and fasting on broiler performance under simulated summer
conditions. Okla. Agr. Exp. Sta. MP-119:161-164.
13. Smith, M. O., and R. G. Teeter. 1987. Assessment of monesin
and lasalocid in the diet of heat stressed broilers. Okla. Agr.
Exp. Sta. MP-119:169-172.
14. Smith, M. O. and R. G. Teeter. 1987. Evaluation of narasin
and roxarsone as growth stimulants in heat stressed broilers.
Okla. Agri. Exp. Sta. MP-119:181-183.
15. Smith, M. O. and R. G. Teeter. 1987. Response of heat stressed
broilers to variation in the frequency of potassium chloride supplementation.
Okla. Agri. Exp. Sta. MP-119:157-190.
16. Smith, M. O. and R. G. Teeter. 1987. Performance of broiler
chickens fed diets containing nicarbazin, roxarsone and bacitracin.
Okla. Agri. Exp. Sta. MP-199:177-180.
17. Smith, M. O. and R. G. Teeter, 1987. Body weight gain and
survival of fasted heat stressed broilers. Okla. Agri. Exp. Sta.
MP-119:165-168.
18. Smith, M. O. and R. G. Teeter. 1985. Evaluation of Salinomycin
for ionosphere activity in broiler chickens. Okla. Agric. Exp.
Sta. MP-117:357-360.
19. Smith, M. O. and R. G. Teeter 1985. Efficacy of Biocox, 3-Nitro-10
and Baciferm-50 combinations fed to broiler chickens in a floor
pen study. Okla. Agric. Exp. Sta. MP-117:349-352
20. Smith, M. O. and R. G. Teeter. 1984. Effect of feed intake
and environmental temperature on growth and carcass traits of
broilers. Okla. Agri. Exper.Sta. MP-116:63-67.
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Invited Presentations
1. Smith M. O. Management strategies to enhance poultry production
during summer heat stress. American Soybean Association Poultry
Nutrition Conference. Bucharest, Romania, June, 2002; Izmir, Turkey,
June, 2002; Cairo, Egypt, June 2002; Amman, Jordan, July 2002.
2. Smith M. O. Nutritional modulation of heat stress in poultry.
American Soybean Association Poultry Nutrition Conference. Bucharest,
Romania, June, 2002; Izmir, Turkey, June, 2002; Cairo, Egypt,
June 2002; Amman, Jordan, July 2002.
3. Smith, M. O. Physiological considerations in the management
of heat stressed poultry. American Soybean Association Poultry
Nutrition Conference. Bucharest, Romania, June, 2002; Izmir, Turkey,
June, 2002; Cairo, Egypt, June 2002; Amman, Jordan, July 2002.
4. Smith, M. O. Heat stress effects on nutrient requirements
of poultry. American Soybean Association Poultry Nutrition Conference.
Bucharest, Romania, June, 2002; Izmir, Turkey, June, 2002; Cairo,
Egypt, June 2002; Amman, Jordan, July 2002.
5. Smith, M. O. New Challenges for the New Millennium - A Poultry
Perspective. Rovithai Seminar, Chiang Rai, Thailand, October,
1999.
6. Smith, M. O. Strategies to Enhance Broiler Meat Production
During Summer Heat Stress. Rovithai Seminar, Chiang Rai, Thailand,
October, 1999.
7. Smith, M. O. Physiological and Nutritional Considerations
in the Management of Heat Stressed Broilers. Rovithai Seminar,
Chiang Rai, Thailand, October, 1999.
8. Smith, M. O. Relative Biological Availability of Manganese
From Organic Manganese. 2nd Annual DuCoa Technical Symposium,
Atlanta, Georgia, January, 1995.
9. Smith, M. O. Broiler Performance During Heat Stress. Tennessee
Egg and Poultry Association Annual Meeting, Fall Creek Falls,
Tennessee, October, 1990.
10. Smith, M. O. Nutritional Modulation of Stress in Broilers.
SmithKline Pacesetter Conference for the Poultry Industry, Atlanta,
Georgia, January, 1990.
11. Smith, M. O. Effects of Heat Stress on Nutrient Requirements
of Poultry. 49th Semi-Annual Meeting of the Nutrition Council
of the American Feed Industry Association, San Antonio, Texas,
November, 1989.
12. Smith, M. O. Heat Stress and Broiler Performance. 68th Annual
Meeting of Tennessee Farm Bureau Federation, Nashville, Tennessee,
December, 1989.
13. Smith, M. O. Optimizing Broiler Management During Heat Stress
- Some Nutritional Considerations. Colorado State University 3rd
Annual Poultry Symposium, Denver, Colorado, June, 1987.
14. Smith, M. O. Poultry Heat Stress. National teleconference
produced by Oklahoma State University Educational Television Service,
Stillwater, Oklahoma, April, 1987.
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