The University of Tennessee
Institute of Agriculture
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Mathew

 

Professor
Co-Director The University Of Tennessee
Food Safety Center of Excellence
59 McCord Hall
Phone: (865) 974-7260
FAX: 865-974-9043
Email: soliver@tennessee.edu

Research Appointment: 85%
Teaching Appointment: 15%

PUBLICATIONS POSTED ON-LINE

Detection of Shiga Toxin Producing Escherichia coli, Listeria monocytogenes, Campylobacter jejuni and Salmonella Spp. from Dairy Farm Environmental Samples
S. E. Murinda, L. T. Nguyen, H. M. Nam, R. A. Almeida, and S. P. Oliver
Food Safety Center of Excellence
The University of Tennessee, Knoxville, Tennessee

Heifer Mastitis: Prevalence, Risk Factors and Control Strategies
S. P. Oliver, B. E. Gillespie, S. J. Headrick, M. J. Lewis, and H. H. Dowlen
Food Safety Center of Excellence and Department of Animal Science
The University of Tennessee, Knoxville, Tennessee

Phenotypic And Genotypic Antibiotic Resistance Patterns Of Escherichia coli Isolated From Dairy Cows With Mastitis
V. Srinivasan1, B. E. Gillespie1, L. T. Nguyen1, M. J. Lewis1, Y. H. Schukken2, and S. P. Oliver1
1Food Safety Center of Excellence, The University of Tennessee, Knoxville, Tennessee
2Cornell University, Ithaca, New York

Prevalence Of Antibiotic Resistant Bacteria And Antibiotic Resistance Genes In Soil From Dairy Farms
V. Srinivasan, B. Tamilselvam, H. M. Nam, L. T. Nguyen, and S. P. Oliver
Food Safety Center of Excellence, The University of Tennessee, Knoxville, Tennessee

Prevalence Of Antibiotic Resistance Genes And Integrons In Foodborne Pathogens Isolated From Dairy Farms
V. Srinivasan, H. M. Nam, L. T. Nguyen, B. Tamilselvam, S. E. Murinda, and S. P. Oliver
Food Safety Center of Excellence
The University of Tennessee, Knoxville, Tennessee

DEPARTMENTAL ANNUAL REPORTS

Detection of Shiga Toxin Producing Escherichia coli, Listeria monocytogenes, Campylobacter jejuni and Salmonella spp. from Dairy Farms
S. E. Murinda, L. T. Nguyen, H-M. Nam, R. A. Almeida and S. P. Oliver

Genetic Confirmation of Campylobacter jejuni Isolated from Dairy Farms Using Multiplex PCR Targeting Thermophilic and Hippuricase Gene Sequences
S. E. Murinda, L. T. Nguyen, and S. P. Oliver

Phenotypic and Genetic Characterization of Escherichia Coli O26 Isolates from North America Using Carbohydrate Fermentation and Genes Encoding Virulence Factors
S.D. Batson, S.E. Murinda, L.T. Nguyen and S.P. Oliver

A Novel Candidate Genetic Marker for Mastitis Resistance in Jersey Cattle
S.M. Youngerman, S.P. Oliver, A.M. Saxton, J.L. Edwards, F.N. Schrick, C.J. Davies and G.M. Pighetti

Characterizing The Pathogenesis of Experimentally-Induced Streptococcus Uberis Mastitis
M. Rambeaud, R. A. Almeida, G. M. Pighetti, and S. P. Oliver

PCR-ELISA Procedure for Identification of Salmonella Serovars A, B, C1, C2 and D
B. E. Gillespie, A. G. Mathew, F. A. Draughon, B. M. Jayarao, and S. P. Oliver

Pathogenic Strategies of Mastitis Pathogens
R. A. Almeida, D. A. Luther and S. P. Oliver

Isolation of Mastitis and Food-borne Pathogens in Bulk Tank Milk and Fecal Samples from Cull Dairy Cows
S. E. Murinda, L. T. Nguyen, S. J. Ivey, R. A. Almeida, B. E. Gillespie, M. J. Montgomery, F. A. Draughon and S. P. Oliver

An Effective Strategy for the Control of Mastitis in Heifers
S. P. Oliver, B. E. Gillespie, M. J. Lewis, E. C. Jaenicke, R. K. Roberts and H. H. Dowlen

The University of Tennessee Food Safety Center of Excellence
S. P. Oliver and F. A. Draughon

Identification of Lactoferrin-Binding Proteins in Streptococcus species Isolated from Cows with Mastitis
H. M. Park, R. A. Almeida and S. P. Oliver

Endocrine and Ovarian Alterations During Experimentally Induced Mastitis
M. E. Hockett, S. P. Oliver, R. A. Almeida and F. N. Schrick

Influence of Subclinical Mastitis During Early Lactation on Reproductive Parameters
F. N. Schrick, M. E. Hockett, A. M. Saxton, M. J. Lewis, H. H. Dowlen, and S. P. Oliver