Archive
Winter
Drought Information
January Beef Cattle Management Tips
Cold Weather Changes Cattle Feeding Strategy
Safety Around Beef Animas is Very Important
Senior Bull Test Station Final Results
Manage Hay Feeding to Reduce Waste & Improve Performance (pdf)
James B. Neel, Professor, Animal Science
Don't
Leave Money In the Pasture (pdf)
James B. Neel, Professor, Animal Science
Fall
and Winter Management of the Herd Bull (pdf)
James B. Neel, Professors, Animal Science
Feeding
Large Round Bales This Winter (pdf)
W. Warren Gill and Doyle G. Meadows, Professors, Animal
Science
Winter
Feeding Management Critical for Beef Cattle (pdf)
W. Warren Gill and James B. Neel, Professors, Animal Science

January Beef
Cattle Management Tips
W. Warren Gill, Professor, Animal Science
Winter is here. The cold weather can make management a challenge.
Suggestions for January are given below.
Hay
and supplement are usually the most expensive item in the cattle
producer's budget. Good supplementation may be more critical than
usual in 2005 because test results indicate that much of the hay
cut in 2004 may be inferior in quality. Have forages tested by the
University of Tennessee Agricultural Forage Testing Lab or other
laboratory and supplement based on the results of this test.
Many Tennessee calves are born in January so producers should
be prepared. Discuss medicine and equipment needs with your veterinarian
and/or county Extension agent. Carefully observe heifers and cows
for signs of labor. Know when to assist and when to call the veterinarian.
Calves should be kept in as clean an area as possible. Scours and
pneumonia can result if conditions become too unsanitary. Purebred
producers should plan to take birth weights on all calves.
Watch the water. Ponds may freeze during cold weather. This can
decrease performance and even be dangerous if cattle walk out on
ice in search of water. If electric water heaters are used in automatic
waterers, make certain there is no stray voltage to decrease or
prevent water consumption.

Cold Weather
Changes Cattle Feeding Strategy
W. Warren Gill, Professor, Animal Science
When
winter comes, bad weather comes with it. Temperature drops, cold
rain and snow appear and cattle need your attention if they are
to thrive. Common sense says that cows need more feed more during
cold weather, but how much? What type of feed should be used? How
cold does it need to be before you adjust the ration?
Dr. Warren Gill, Professor and Extension Beef Specialist in the
University of Tennessee Animal Science Department, says, "Since
temperature and wind both affect the amount of cold stress the animal
feels, both of these must be taken into account by calculating an
'effective temperature.'"
Effective temperature is figured by taking the thermometer temperature
in Fahrenheit and subtracting one degree for every mile per hour
of wind speed. For every degree of effective temperature below 30-32
F, increase feed by 1 percent.
"For example," Gill says, "If a cow is eating 20
pounds of hay and the temperature drops to 20 F and the wind is
blowing 13 mph, how much extra feed is needed?
First, subtract the speed of the wind in miles per hour, 13, from
the thermometer temperature, 20 F. (20 minus 13 = 7). Subtract this
number from 32 F. (32 minus 7 = 25). So, the producer should increase
the cow's hay intake by 25 percent. Since she was eating 20 pounds
before the temperature dropped, the producer increases the amount
by five pounds. If the animals are wet, additional hay may be needed.
Gill also says. "Cows have an important advantage in staying
warm. Microbial digestion of hay releases heat. There is more heat
of digestion produced when cattle are fed high-roughage diets than
when they are fed high-concentrate diets. Because of this, experienced
producers commonly increase the amount of roughage in the diet of
cattle during cold periods rather than increasing concentrate or
grain feeding.
“Now, let’s get even more practical. Many producers
use large package hay bales which do not allow precise adjustments
in the amount fed. Since there is more heat generated by high quality
hay than low quality hay, a workable strategy for those feeding
big bales is to simply switch to a higher quality hay.
“Certain feed ingredients also improve digestibility of hay,
particularly low quality hay. Soybean hulls and corn gluten feeds
are known to do this, and some high protein feeds also increase
microbial activity if fed as a supplement to lower quality hay.
Many feed dealers have feed products especially designed to improve
hay digestion.”
For more information, contact your local Extension office.

Safety Around
Beef Animas is Very Important
Clyde D. Lane, Professor, Animal Science
Beef producers cannot be too careful when working around their
animals.
Working around the bull can be very dangerous. Bulls are generally
docile, however, they should not be trusted. Even bulls with a good
disposition can get rowdy and cause personal injury to the owner.
When feeding bulls be careful to not get between the bull and the
feed. Because of the size of a bull, just a push can result in an
injury. Extra care should be used When placing a bull in a chute
for routine health care. Bulls have a habit of getting their own
way and trying to make them do something they do not want to do
can prove dangerous.
Do not try to break up a fight between two bulls. Let them finish
their fight before trying to place them in separate pens. Trying
to separate fight bulls could get you in the wrong place where you
could get injured. In addition, one or both of the bulls could turn
on you. During breeding season be extra careful. A bull will have
cows on his mind and will do what ever is necessary to get to them.
If the producer is in the way, injuries can occur.
Cows can also cause injury to producers. During feeding the cows
can easily hurt you while trying to get to the feed. Although unintentional,
the cow may step on your foot or knock you down. During calving
season producers need to exercise extreme care. Some cows become
very protective immediately after calving. When catching the calf
always have an escape route planned. Placing the calf in the back
of a truck or trailer, hay ring or other structure can provide an
extra level of protection. A novel idea used by one producer was
to mount a structure similar to a hay ring on the 3 point hitch
of a tractor. The producer could back up to the calf, drop the structure
over the calf and climb into the structure without fear of having
the cow get too close.
If there are animals in the herd that have a bad disposition, cull
them! These animals are just waiting to hurt someone. It does not
matter if it is the highest producing animal in the herd. The extra
profits can never offset the pain and suffering from an injury,
not even considering the medical costs.
In summary, being around bulls and cows can be dangerous. Producers
need to take extra care to prevent injury. For more information
about beef cattle production, contact the local University of Tennessee
Extension office.

Senior Bull Test
Station Final Results
F. David Kirkpatrick, Professor, Animal Science
One hundred eleven Angus bulls from purebred breeders in Tennessee,
Kentucky and Alabama just finished their 112 day gain test at the
University of Tennessee Bull Evaluation Center located at the Middle
Tennessee Experiment Station. These bulls gained an average of 4.46
pounds per day while on test. The top gaining bull in the station
was a consignment from Grassy Valley Farms of Greeneville, Tennessee.
This Hyline Right Time 338 sired bull gained 5.96 pounds per day.
Second high gaining honors also went to a Grassy Valley Farm bull,
sired by SAF 598 Bando 5175, that gained 5.63 pounds per day.
Eighty-five of all the bulls tested qualified for the sale to
be held January 20, 2005 at the Middle Tennessee Experiment Station.
These bulls excelled in performance and passed their Breeding Soundness
Examination. All bulls in the sale will have complete performance
data to include ultrasound data for carcass traits Three tele-video
sites for the sale will be available at the Greeneville 4-H Camp,
Knoxville Livestock Center and the University of Tennessee at Martin.
Bulls can be purchased over the telephone at these three different
sites.
The University of Tennessee Bull Evaluation program is a cooperative
program with the University of Tennessee Extension, University of
Tennessee Agricultural Experiment Station, University of Tennessee
College of Veterinary Medicine, Tennessee Farm Bureau and the Tennessee
Beef Cattle Improvement Association.

Dates to
Know
More dates are available on the Calendar
of Events.
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