Course Listing
160 Introduction to Animal Science (3). Preparation of academic plans and career discussion. Introduction to structure and production principles of the food animal and horse industries. Overview of companion and alternative livestock. Market classes and grades of cattle, poultry and poultry products, lamb and wool, and swine. 2 hours and 1 lab. F, Sp.
220 Anatomy and Physiology of Farm Animals (3) Skeleton and joints; muscles; blood and microcirculation; the nervous, endocrine, cardiovascular, respiratory, and digestive systems; demonstrations of physical-chemical phenomena. Prereq: Biology 120. 2 hours and 1 lab. F, Sp.
280 Biotechnology and Management Practices in Animal Agriculture (3) Exposure to current animal agriculture management practices and biotechnology techniques as they affect beef, dairy, horse, poultry, sheep and swine industries. Includes animal behavior, restraint and welfare, computer applications, nutrients and nutrient utilization, waste management, food safety, animal reproduction, health and well being, and emerging technologies and opportunities in animal agriculture. 2 3-hour labs. F, Sp.
285 Horse Handling and Care (3) Proper procedures for horse-human interaction and the recommended management procedures for horse care. The basic behavioral characteristics of the horse, an understanding of his physical and mental parameters and their use in horse-human communication. Interactions include imprinting, haltering, halter training, lounging, long-line driving, bridling, bitting, round pen training, saddling and teaching to guide. Basic care includes feed selection and management, post-natal care, restraint, foot care, dental care, grooming, loading and trailering, stall maintenance, internal and external parasite control, exercising, identification techniques, routine vaccinations and first aid. Safety for both horse and handler will be emphasized. 2 3-hours labs. F
320 The Physiology of Reproduction and Lactation: (3) Biology of sex and sexual differentiation, functional anatomy of male and female, reproduction and lactation, gametogenesis, neuroendocrinology and endocrinology of reproduction and lactation, sex cycles, folliculogenesis, ovulation, spermatogenesis, fertilization, embryonic development, implantation, pregnancy, parturition, initiation of lactation and maintenance of the dry period, artificial control of reproduction and lactation. Prereq: Biology 120. 2 hours and 1 lab. Sp (Same as BCMB 320.)
330 Comparative Animal Nutrition (3) Nomenclature, structures, functions, utilization, and deficiency symptoms of essential nutrients in carnivores, omnivores and herbivores. Prereq: Animal Science 220, Chemistry 110 or Chemistry 130. 3 hrs. F
340 Principles of Animal Breeding (3) Genetic and environmental bases of animal variation. Selection and mating systems as mechanisms of genetic change. Planning breeding programs for economically important domestic species. 2 hours and 1 lab. Sp
360 Horse, Dairy and Meat Animal Evaluation (3) Visual and objective appraisal and evaluation of beef cattle, swine and sheep for functional efficiency. Comparative dairy judging, oral reasons, breed classification programs, economic value of conformation traits. Evaluation of horses for soundness and functional efficiency and the relationship of form to function in various breeds of horses. (3 hr. Credit) 2 3-hour labs. F
380 Animal Health Management (3) Characteristics, symptoms, prevention, and treatment of major diseases and parasites. Immunization, health regulations and herd health programs for all farm livestock species and poultry. Prereq: AS220. 2 hours and 1 lab. F
381 Animal Nutrition and Production Systems (3) Fundamentals of production and management systems in beef, dairy, pork, and poultry programs. Application of principles of nutrition, breeding, physiology, and marketing into enterprise systems. Decision making management practices and information resources, enterprise evaluation, and comparison of production systems. 2 hours and 1 lab. No credit for majors. F, odd
395 Careers in Animal Agriculture (1) Preparing students for career opportunities in animal agriculture including both industry and educational advancement. Topics will include resume preparation, interview skills, internship opportunities, and web-based employment search guides. Prereq: Junior standing. F, Sp
420 Advanced Reproduction (3) Collection, evaluation, and preservation of ova, spermatozoa and embryos; application of methods of natural breeding and techniques of artificial insemination and embryo transfer; herd sire and dam evaluation; pregnancy determination; gestation and parturition; infertility; recent advances in theriogenology. Prereq: 320. 1 hour and 2 labs. F.
430 Nutrient Evaluation and Ration Formulation (3) Evaluation of feedstuffs nutrient composition and ration formulation for beef and dairy cattle, sheep, horses, swine, poultry, laboratory, zoo, and companion animals. Mathematical and computer solutions and applications to formulating complex rations with constraints. Prereq: 330 and introductory computer science course. 2 hrs. and 1 lab. Sp
461 Advanced Beef Cattle, Dairy Cattle, Horse, Poultry, Sheep and Swine Judging (1) Specialization in judging; evaluation, selection and presentation of oral reasons for classes of beef cattle, dairy cattle horses, poultry, sheep, and swine. Prereq: Consent of instructor. 2 labs. Satisfactory/No credit. F, Sp
481 Beef Cattle Production and Management (3) Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production response and economic returns. Prereq: Completion of Animal Science sophomore and junior core courses or consent of instructor. 2 hours and 1 lab. Sp
482 Dairy Cattle Production and Management(3) Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices and herd improvement programs. Alternatives evaluated in terms of production responses and economic returns. Prereq: Completion of Animal Science sophomore and junior core courses or consent of instructor. 2 hours and 1 lab. F
483 Pork Production and Management (3) Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement program. Management evaluated in terms of production responses and economic returns. Prereq: Completion of Animal Science sophomore and junior core courses. 2 hours and 1 lab. Sp.
484 Poultry Production and Management (3) Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production responses and economic returns. Prereq: Completion of Animal Science sophomore and junior core courses. 2 hours and 1 lab. F
485 Horse Production and Management (3) Integration of principles of nutrition, breeding, physiology and ethology into complete production and management programs. Types of enterprises, management of feed and pasture resources, health maintenance and first aid, breeding and foaling, farm structures and equipment. Prereq: consent of instructor. 2 hours and 1 lab. Sp
489 Companion, Zoo and Lab Animal Management (3) Principles of nutrition, physiology, breeding, handling, and history of breeds of common household pets, zoo animals and animals used in scientific research. Specific species requirements and peculiarities. Laws and agencies governing use of laboratory animals. Laboratory analysis of blood metabolites commonly used to monitor health and nutritional status. Prereq: Consent of instructor. 2 lectures and 1 lab. Sp - AE
492 Animal Science Field Study (1-6) Off-campus work experience approved by the department. Objective is to compliment traditional classroom activities and give the student an opportunity to gain experience in industry. Students must submit official approval form prior to registration. The student will be evaluated on knowledge and skills and must submit a written summary after program completion. E
493 Independent Study in Animal Science (1-3) Approved supervised study in areas not formally presented in a course offered in the department. Written proposal of study is approved by the Department of Animal Science Undergraduate Committee. After completion of study, a written report is required and this report is maintained on file in the reference room of the department. May be repeated for a maximum of 6 credits. Prereq: Senior standing and consent of instructor and department head. E
494 Animal Science Teaching Assistant (1) Assist the primary instructor in laboratory instruction and demonstrations. Prereq: Senior standing and consent of the instructor and Department Head. S/NC. E
495 Ethics of Animal Agriculture (1) Discussion and presentations on issues related ethics in animal research and industry. Prereq: Senior standing. F, Sp
Graduate Program: Animal Science Courses
420 Advanced Reproduction (3) Collection, evaluation, and preservation of ova, spermatozoa and embryos; application of methods of natural breeding and techniques of artificial insemination and embryo transfer; herd sire and dam evaluation; pregnancy determination; gestation and parturition; infertility; recent advances in theriogenology.
Contact Hour Distribution: 1 hour and 2 labs.
(DE) Prerequisite(s): 320 or equivalent.
430 Nutrient Evaluation and Ration Formulation (3) Ration nutrient analysis and formulation for beef and dairy cattle, sheep, horses, swine, poultry, laboratory, zoo, and companion animals. Mathematical and computer
solutions and applications to formulating complex rations with constraints.
Contact Hour Distribution: 2 hours and 1 lab.
(DE) Prerequisite(s): 330 or equivalent and an introductory computer science
course.
481 Beef Cattle Production and Management (3) Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment,
systems of production, production practices, and improvement programs. Management evaluated in terms of production response and economic returns. Comparisons made to small ruminant, forage based production systems.
Contact Hour Distribution: 2 hours and 1 lab.
Recommended Background: Completion of animal science sophomore and junior
core courses or consent of instructor.
482 Dairy Cattle Production and Management (3) Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment,
systems of production, production practices, and herd improvement programs. Alternatives evaluated in terms of production responses and economic returns.
Contact Hour Distribution: 2 hours and 1 lab.
Recommended Background: Completion of 300-level courses or consent of instructor.
483 Pork Production and Management (3) Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement program. Management evaluated in terms of production responses and economic
returns.
Contact Hour Distribution: 2 hours and 1 lab.
Recommended Background: Completion of 300-level core courses or consent of
instructor.
484 Poultry Production and Management (3) Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production responses and economic returns.
Contact Hour Distribution: 2 hours and 1 lab.
Recommended Background: Completion of 300-level core courses or consent of
instructor.
500 Thesis (1-15)
Grading Restriction: P/NP only.
Repeatability: May be repeated.
502 Registration for Use of Facilities (1-15) Required for the student not otherwise registered during any semester when student uses university facilities and/or faculty time before degree is completed.
Grading Restriction: Satisfactory/No Credit grading only.
Repeatability: May be repeated.
Credit Restriction: May not be used toward degree requirements.
511 Special Problems in Animal Science (1-4)
Repeatability: May be repeated. Maximum 9 hours.
Registration Permission: Consent of instructor.
515 Special Topics (1-4) Instructor-initiated course to be offered on topics of current interest.
Repeatability: May be repeated. Maximum 9 hours.
Registration Permission: Consent of instructor.
520 Animal Physiology (4) Major body systems and interrelationships: nervous, muscle, blood, cardiovascular, kidney, respiratory, gastrointestinal, and endocrine. Concepts of metabolism, temperature regulation, and acid-base balance.
Recommended Background: General undergraduate coursework in
anatomy/physiology and biochemistry or consent of instructor.
523 Advanced Mammalian Reproduction (3) Current topics and new frontiers in reproductive biology.
(DE) Prerequisite(s): 320.
525 Research Ethics for the Life Sciences (1) (See Plant Sciences 525.)
530 Animal Nutrition and Metabolism (4) Comparative digestive physiology, digestion, absorption and metabolism of nutrients in ruminant and nonruminant species. Concepts and methodologies of animal growth and nutrient requirements; interrelationships, availability and deficiencies of nutrients.
Recommended Background: Animal nutrition, feeds, and ration formulation
course or consent of instructor.
535 Ruminology (2) Anatomy, physiology, and microbiology of rumen ecosystem: microbial fermentation and metabolism of polysaccharides, lipids and nitrogen.
(DE) Prerequisite(s): 530 or consent of instructor.
536 Ecology of Grazing Land Systems (3) (See Plant Sciences 536.)
550 Immuno-pathophysiology (3) Cellular and systemic immune responses to infectious disease and stress that influence whole animal systems.
(DE) Prerequisite(s): 520.
Comment(s): Prior knowledge may satisfy prerequisite with consent of instructor.
556 Physiology of Hormones (3) (See Biochemistry and Cellular and Molecular Biology 552.)
571 Design and Analysis of Biological Research (3) Experimental design and procedures; selection of experimental units; analysis and interpretation of data; statistical models and contrasts, analyses of variance: covariates, treatment arrangements, mean separation and regression.
(Same as Plant Sciences 571.)
Recommended Background: 3 hours of statistics.
572 Least Squares Analysis (3) Least squares estimation and hypothesis testing procedures for linear models; mixed model methodology; full rank and non-full rank situations; covariance structures; estimation of variance components.
Contact Hour Distribution: 2 hours and 1 lab.
Recommended Background: 6 hours of statistics.
596 Seminar on Advanced Topics in Animal Science (1) Required of all first- and second-year MS students.
Repeatability: May be repeated. Maximum 2 hours.
600 Doctoral Research and Dissertation (3-15) P/NP only.
Grading Restriction: P/NP only.
Repeatability: May be repeated.
620 Topics in Microbial Pathogenesis (1-3) (See Microbiology 620.)
621 Advanced Topics in Animal Physiology (1-4) Recent advances and concepts, research techniques, current problems.
Repeatability: May be repeated. Maximum 6 hours.
623 Advanced Topics in Obesity (1-4) Recent advances and concepts, research techniques, and current problems of obesity related to nutrition and exercise sciences. Topics may include disease prevention and treatment, prevalence, etiology, metabolism, and molecular mechanisms of disease. (Same as Exercise Science 623.)
Repeatability: May be repeated. Maximum 6 hours.
631 Advanced Topics in Animal Nutrition (1-4) Recent advances and concepts, research techniques, current problems.
Repeatability: May be repeated. Maximum 6 hours.
652 Disorders of the Endocrine System (2) Pathological and physiological aspects of diseases; endocrine glands of various animal species. (Same as Comparative and Experimental Medicine – Veterinary Medicine 652.)
Recommended Background: 3 hours of physiology.
675 Statistical Genomics (3) Statistical concepts and methods for life sciences, including microarray, QTL, systems genetics and proteomics. Computer analysis of published data will guide the statistical discussion.
Recommended Background: 6 hours of graduate level statistics. Familiarity with
genomic experimental methodologies.
681 Advanced Topics in Animal Health and Well-Being (1-4) Recent advances and concepts, research techniques, and current problems associated with animal health and behavior.
Repeatability: May be repeated. Maximum 6 hours.
696 Seminar (1) Advanced topics in animal science. Required of all first and second-year PhD students.
Repeatability: May be repeated. Maximum 2 hours.