|
Introduction to Carcass Evaluation
| The objective of this module is to demonstrate
the economically important characteristics of Lambs.
Lamb carcass evaluation also demonstrates the value-based
marketing principles of sheep production. |
Areas of Study in Module 4:
| Introduction |
1 section |
|
| Points of consideration when evaluating lamb
carcasses. |
1 section |
|
| Learn carcass traits that affect lamb value
and the factors that determine the USDA Lamb Quality
Grades. |
1 section |
|
| Determine how to measure fat thickness of a
lamb carcass |
1 section |
|
| Determine how to measure the ribeye area of
a lamb carcass. |
1 section |
|
| Review |
1 section |
|
| Assessment |
|
|
| |
|
|
| |
|
|
Time Frame for Completion: 1 hour
and 45 minutes
|
