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Introduction     Philosophy of Judging     Terminology     Parts     Breed Types     Review     Assessment
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Terminology: Carcass (market lambs only) Positive Negative Meatier, more muscular carcass Greater percentage weight in hindsaddle More correctly finished carcass Higher yielding/grading Higher dressing/cutting More symmetrically balanced carcass   Narrow, light muscled Lower percentage in hindsaddle Poorly covered carcass Low yielding Wasty fat carcass
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